The Jinjin is made of Good Water by using Onsen (Natural Hot spring) water for Sake and Syochu!
 
The water used for Barley Syochu JinJin Silver (本格麦焼酎神々銀)  is the natural spring water from the 800 meters underground. Moreover, it can only be pumped up from limited places in Oita prefecture of Japan.
 
Rich and Mellow taste, "Jinjin", are made from carefully selected raw materials with traditional methods and skilled techniques.
 
This spring water is rich in Metasilicic acid and this Metasilicic acid is well known for various effects can be expected such as collagen generation, protect against skin aging and speed up the metabolism of the skin.